Eating locally
Home to over 90,000 hectares of farmland, the Charleroi Metropolitan Area has a diversified production potential capable of meeting local as well as outside food demand.
The strategy pursued by the Food.C ecosystem is to relocate food and production.
Food.C’s main goal is to set the agri-food sector on a path towards greater sustainability, social inclusion and territorial resilience.
A single website!
Keen to find out more about the strategy?
Find local produce outlets
Find local produce outlets
Eating locally means reducing this ecological impact, but also avoiding excess packaging and eating fresher food, where we know where it comes from and the conditions under which it was produced. It’s also about supporting the local economy!
Eating locally means reducing this ecological impact, but also avoiding excess packaging and eating fresher food, where we know where it comes from and the conditions under which it was produced. It’s also about supporting the local economy!
Looking to train for a career in the food industry?
The Charleroi Metropolitan Area’s training providers offer a wide range of training opportunities for jobs in the sector, whether in production, processing or in the hospitality industry.
Fruit growing, market gardening, baking, catering, discovering wild edible plants or woodland mushrooms, beekeeping… Whether you are looking to work daytime or staggered working hours, looking to enrol for sandwich courses, in higher adult education or regular education… there is a training course tailored to your wishes and needs!
Interested in the latest news from the sector?
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