Discover the numerous restaurants in Charleroi Métropole and their outstanding cuisine on the tourist office websites of Pays de Charleroi and Pays des Lacs as well as on TripAdvisor.

Enjoy typical regional produce, such as vitoulet (beef, veal or pork patties), escavèche (fish terrine), gayettes du pays noir (a sort of truffle), macarons de Solbreux (dry biscuits), spéculoos de Charleroi (spiced biscuits), tarte al’djote, etc.

Discover the beers of the Pays Noir, Bisous M’Chou, Super des Fagnes, Chimay, the products from the Distillerie de Biercée, etc.

Find accommodation for a short stay through the tourist offices: the Pays de Charleroi tourist office, the Pays des Lacs tourist office, the Parc des canaux et châteaux tourist office or the boroughs’ websites.