{"id":8523,"date":"2022-01-19T15:57:52","date_gmt":"2022-01-19T13:57:52","guid":{"rendered":"https:\/\/www.charleroi-metropole.be\/2022\/01\/19\/bruyerre-le-paradis-des-amoureux-de-la-cuisine\/"},"modified":"2022-02-16T17:18:29","modified_gmt":"2022-02-16T15:18:29","slug":"bruyerre-le-paradis-des-amoureux-de-la-cuisine","status":"publish","type":"post","link":"https:\/\/charleroi-metropole.be\/en\/decouvrir\/bruyerre-le-paradis-des-amoureux-de-la-cuisine\/","title":{"rendered":"Bruyerre: a cook\u2019s paradise!"},"content":{"rendered":"

This family business<\/a> has existed for 113 years. It has over 8,000 raw material staples and equipment for use in the food industry (bakery, pastry-making, ice cream, etc). A veritable Aladdin\u2019s cave for all cooking enthusiasts, whether amateurs or professionals.<\/p><\/blockquote>\n

\u201cIt’s an absolute paradise for anyone who enjoys cooking,<\/em>\u201d explains Justine Collet, deputy general manager. \u201cWe have an unbelievable variety of products. You will find raw materials such as flour, chocolate, sugar… but also all kinds of equipment: from family kitchen blenders to professional ovens, from Snow White cake toppers to cleaning products. We also stock many products within the same range, for example a variety of white flours<\/em>.\u201d<\/p>\n

Both professional and private clients will be delighted to find several thousand top quality products in the 5 Bruyerre shops scattered across Wallonia.<\/p>\n

Pastry for all and sundry<\/h2>\n

At the beginning of the last century, the company mainly sold biscuits and chocolates, but today its mainstay is supplying high-quality products.<\/p>\n

And the company is by no means shunning private customers. \u201cWith TV cooking shows still very much the rage, there has definitely been a return to home cooking. People want to have a go at making their own pastry. They go out in search of the right equipment and top-quality products. Some enthusiasts make pastry so fine that it wouldn\u2019t be out of place in the very best patisseries<\/em>\u201d Justine tells us.<\/p>\n

The shops are also attracting large numbers of those just starting out with cooking. \u201cStanding mixers, for example, are extremely popular. Everyone has one and ultimatelythey become a permanent fixture on the kitchen worktop.\u00a0 You can use them to make chocolate mousse, bavarois, as well as whipped cream\u2026<\/em>\u201d<\/p>\n

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So many products for baking and pastry-making on offer…<\/figcaption><\/figure>\n
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For some time now, the manager has been witnessing a surge in interest in baking classics and natural products. \u201cSome customers come looking for vegan products, but I wouldn\u2019t say they make up the majority.\u201d<\/figcaption><\/figure>\n